Microwaved Chocolate Log
Really, who can resist chocolate? Despite the use of a microwave, this recipe makes a crispy jelly roll. It's quite a delight.
At a glance
- Line a 15-in. x 10-in. x 1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jellyroll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate; refrigerate for 1 hour or until set. Cut into 1-in. slices.
Ready in 15 min
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