Microwaved Chocolate Log

Microwaved Chocolate Log

Microwaved Chocolate Log
Really, who can resist chocolate? Despite the use of a microwave, this recipe makes a crispy jelly roll. It's quite a delight.
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At a glance
Main Ingredient:
Cooking Method:
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Makes:
10 servings

Ingredients
  • 1 (10 oz.) package large marshmallows
  • 1/4 cup butter
  • 1/4 cup peanut butter
  • 5 1/2 cups crisp rice cereal
  • 1 1/3 cups semisweet chocolate chips
  • 3/4 cup butterscotch chips

  • Methods/steps
    1. Line a 15-in. x 10-in. x 1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jellyroll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate; refrigerate for 1 hour or until set. Cut into 1-in. slices.
    Additional Tips
    Ready in 15 min

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