Mild Roquefort Salad Dressing
Mild, but not without great taste! Perfect over spinach or any recipe of mixed salad greens, this dressing goes great with any main entree.
At a glance
- In a small bowl, gradually stir about half of the olive oil into the cheese until combined. Transfer to a screw-top jar. Add remaining oil, white wine vinegar, lemon juice, capers, sugar, salt, garlic salt, and pepper. Cover tightly and shake well. Chill in the refrigerator for at least 1 hour to blend flavors. Shake again before serving.
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