Milky Cocoa Candy

Milky Cocoa Candy

Milky Cocoa Candy

Want a recipe chocolate lovers will go nuts over? Look no further than this sweet treat prepared with coconut, pecans and chocolate. When it comes to homemade candy, sink your teeth into this dessert that doesn't disappoint. 

Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
8 dozens

Ingredients

1 cup butter

4 cups confectioners’ sugar
1 (14 oz.) can sweetened condensed milk
2 cups shredded coconut
2 cups chopped pecans or other nuts
2 tsp. vanilla extract
2 cups semisweet chocolate chips


Methods/steps

Line 2 cookie sheets with wax paper. Set aside. Mix butter, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans and vanilla extract; mix well, using a sturdy large spoon. Chill until firm enough to handle. Form into small balls and place on prepared cookie sheets. Chill until very firm. Add chocolate chips and stir until melted. Using a toothpick or candy dipper, dip balls into melted chocolate and place back on wax paper. Let cool until set. Store in airtight container.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.