Milky Mushroom Soup

Milky Mushroom Soup

Milky Mushroom Soup
Soup is good food, especially when it's this homemade mushroom kind. You'll can those store-bought brands in favor this palatable pottage.
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Makes:
4 servings

Ingredients
8 to 12 oz. fresh mushrooms
1 small onion, sliced thin
1/4 cup butter
3 1/2 cups milk
1/3 cup flour, mixed to a smooth paste with 1/4 cup cold milk
4 chicken bouillon cubes
Pinch of thyme
1/2 cup plain yogurt

Methods/steps
Brown the mushrooms and onions in butter for about 5 minutes. Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened. Remove from heat and season with salt and pepper. Stir a bit of the hot soup into the yogurt. Stir all of the yogurt mixture into the hot soup and serve.
Additional Tips
Ready in 20 min

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