Mini Chicken Burgers

Mini Chicken Burgers

Mini Chicken Burgers
Here's a different type of hamburger that's much more healthful. These tiny chicken burgers are flavorful, simple to make and quite delicious. Serve them on chive biscuits and enjoy.
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At a glance
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Serves:
6

Ingredients
1 lb. ground chicken
1/4 cup Italian-style dry bread crumbs
1/4 cup chili sauce
1 egg white
1 tbsp. white Worcestershire sauce
2 tsp. Dijon mustard
1/2 tsp. dried thyme
1/4 tsp. garlic powder
32 thin slices plum tomatoes (about 3 medium)
1/2 cup sweet onion slices (about 1 small)
16 slices cocktail rye or pumpernickel bread
Mustard (optional)
Pickle slices (optional)
Snipped chives or green onion tops

Methods/steps
Preheat oven to 350 degrees. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties.
Place patties in 15 x 10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes or until patties are no longer pink in centers. Place 2 tomato slices and 1 onion slice on each bread slice. Top each with 1 patty; add dollops of mustard, pickle slices and chives, if desired.

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