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Nutrition info - Recipes

Mini Chicken Burgers

Here's a different type of hamburger that's much more healthy. These tiny chicken burgers are flavorful, simple to make and quite delicious. Serve them on chive biscuits and enjoy.


Mini Chicken Burgers

Ingredients

For 6 people

  • 16 ounce(s) ground chicken
  • 1/4 cup(s) Italian-style dry bread crumbs
  • 1/4 cup(s) chili sauce
  • 1 egg white
  • 1 tablespoon(s) white Worcestershire sauce
  • 2 teaspoon(s) Dijon mustard
  • 1/2 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) garlic powder
  • 32 thin slices plum tomatoes (about 3 medium)
  • 1/2 cup(s) sweet onion slices (about 1 small)
  • 16 slices pumpernickel bread or cocktail rye
  • 1 teaspoon(s) mustard (optional)
  • 6 Pickle slices (optional)
  • 1 teaspoon(s) Snipped chives or green onion tops

Directions

Preheat oven to 350 degrees. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties.
Place patties in 15 × 10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes or until patties are no longer pink in centers. Place 2 tomato slices and 1 onion slice on each bread slice. Top each with 1 patty; add dollops of mustard, pickle slices and chives, if desired.

Nutrition facts

  • Kcal: 342.32 kcal
  • Fibers (g): 6.77g
  • Sodium (mg): 835.7mg
  • Carbs: 44.82g
  • Fat: 6.86g
  • Saturated fat (g): 1.53g
  • Proteins: 22.98g