Mini Meatballs

Mini Meatballs

Mini Meatballs

The only thing small about these mini meatballs is their size. Chock full of big flavor, you can enjoy these beefy treats as an appetizer, a snack or a mouth-watering meal. You decide!

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Makes:
2 dozen

Ingredients
1 lb. ground beef 1 (1 oz.) packet Salad Dressing Mix 2 tbsp. butter 1/2 cup beef broth

Methods/steps

Combine ground beef and seasoning and salad dressing mix. Shape into meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through. Serve warm with wooden picks.

These meatballs make a great small meal. Find out why it's sometime better to downsize come mealtime.

Additional Tips
Ready in 35 min.

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