Mini BLT Sandwiches
It's BLT time on a smaller scale. These tiny and tasty creations can be prepared beforehand; however, for better results, assemble sammies right before serving for the freshest taste. Finger foods at their finest.
At a glance
15 mini sandwiches
Spread: 1/3 cup mayonnaise 1/2 cup sour cream 1 tsp. Italian salad dressing mix Bread and Toppings: 15 slices cocktail bread 3 cups shredded lettuce 3 small tomatoes, sliced 3 oz. bacon bits
Mix together the mayo, sour cream, and dressing mix. This is going to "glue" all of the layers of the sandwich together. Make an open-faced mini sandwich with the rest of the ingredients: First spread the bread with mayonnaise mixture to the edges (be generous - I use just less than a tbsp.). Add some shredded lettuce, covering the spread. Put a small dollop of the mayo mixture in the center of the lettuce, and then add a slice of tomato. Add a small amount of the mayo mixture, followed by a nice sprinkling of the bacon.
Ready in 10 minutes
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