Mini Tarts

Mini Tarts

Mini Tarts
All the tastes of a tart, but shaped like a muffin. These cute little cup-filled joys are filled with sugar, raisins, butter, milk and more for a satisfying sweet treat.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 tarts

Ingredients
  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/2 cup butter, cut into pieces
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • Salt to taste
  • 1/2 cup walnuts, chopped
  • 1/4 cup corn syrup

  • Methods/steps
    Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan and cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator. Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in center, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups. Bake in center of oven at 350 degrees until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 tsp. syrup over each tart. Cool tarts in pan for 10 minutes, then remove to a rack and serve warm.

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