A refreshing sauce that can be served with steamed vegetables, fish or meat. Gives a sweet and minty taste to any dish.
For 1 people
Drain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and simmer 10 minutes. Remove from heat; keep covered and set aside to cool. Strain to remove mint flakes. Add pineapple chunks. Store in a covered dish or jar in refrigerator.
Ready in 25 min