Miso Seared Tuna

Miso Seared Tuna

Miso Seared Tuna
Seared tuna is a delicacy in most restaurants. What most people don't realize is how simple it is to cook up your own batch of this fishy favorite.
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Makes:
1 appetizer

Ingredients
1 4-oz. sushi grade tuna filet
Seven pepper blend
1/4 cup sake
1/4 cup mirin (rice wine)
1/2 cup white miso paste (bean paste)
1/4 cup granulated sugar

Methods/steps
Bring sake and mirin to a boil in a medium saucepan over high heat. Boil 20 seconds to evaporate alcohol. Turn heat down to low; add miso paste and mix in with wooden spoon. When miso is dissolved, turn heat up to high; add sugar. Stir so sugar does not stick to pan. Cool to room temperature. Coat tuna filet with pepper blend and sear to desired temperature. To serve, slice tuna into six pieces and spread in a fan. Drizzle sauce over one end of the tuna slices.

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