Mixed Greens With Hearts Of Palm
It doesn't have to be Palm Sunday for you to have a heart... or two. This mixed green salads is a great way to wake up your tastebuds. When you're in the mood to go gourmet, start your meal out with green dream.
6 cups mixed salad greens
Dressing: Add the vinegar and garlic to the food processor bowl. With the processor running, drizzle in the oil. Add the basil and pulse a few times.
Salad: Arrange the greens on medium plates. Place the artichokes and hearts of palm around the edges. Ladle on the dressing. Garnish with the toasted pine nuts.
No Cooking Needed