It's time to get to the tart of the matter. With just three simple ingredients, this divine dessert is simple to make and the results are absolutely mouth-watering.
At a glance
- Preheat the oven to 400 degrees.
- In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
- Bake for 10 minutes in the preheated oven. The tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Ready in 30 min
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