Moist Tart

Moist Tart

Moist Tart
It's time to get to the tart of the matter. With just three simple ingredients, this divine dessert is simple to make and the results are absolutely mouth-watering.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread piecrust

  • Methods/steps
    1. Preheat the oven to 400 degrees.
    2. In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
    3. Bake for 10 minutes in the preheated oven. The tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
    Additional Tips
    Ready in 30 min

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