Mom's Sweet Potato Crisp

Mom's Sweet Potato Crisp

Mom's Sweet Potato Crisp
A great dish for the family gatherings, especially during the holidays.
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At a glance
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Serves:
8

Ingredients
1 40 oz. can cut sweet potatoes, drained
1 8 oz. pkg. Philadelphia Cream Cheese, softened
1 cup chopped apples
2/3 cup chopped cranberries
1/2 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup flour
1/3 cup cold butter or margarine
1/4 cup chopped Planters Pecans
3/4 cup firmly packed brown sugar, (will be divided)
1/4 tsp. ground cinnamon

Methods/steps
Preheat oven to 350 degrees. Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1 1/2-quart casserole dish; top with apples and cranberries. Stir flour, oats and remaining 1/2 cup sugar in medium bowl. Incrementally cut in butter until mixture resembles coarse crumbs, then stir in pecans. Sprinkle over fruit mixture. Bake 35-40 minutes or until heated through.

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