Morning Bread with Berry Sauce

Morning Bread with Berry Sauce

Morning Bread with Berry Sauce
Berry, berry good. Slices of white bread coated with a mixture of eggs, sugar, milk, cream, butter, vanilla, raisins, and allspice plus the special sauce make for a sweet treat.
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Makes:
8 servings

Ingredients
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 3 cups milk
  • 1 cup heavy cream
  • 1/2 cup butter, melted
  • 1 tbsp. vanilla extract
  • 3/4 cup raisins
  • 1 tsp. ground allspice
  • 8 slices of white bread
  • 2 cups red raspberries
  • 2 cups strawberries
  • 1/3 cup granulated sugar
  • 1/2 cup orange juice
  • 3 tbsp. lemon juice

  • Methods/steps
    1. Combine eggs, 3/4 cup sugar, milk, cream, melted butter, vanilla, raisins, and allspice in a bowl; place slices of white bread in a shallow bowl and pour the egg mixture on top; let stand about 20 minutes. Preheat the oven to 350 degrees. Arrange the bread slices in a greased baking dish and bake uncovered until set and the top is lightly browned, about 45 minutes.
    2. Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 cup sugar, orange juice, and lemon juice. Cook, stirring constantly, until soft, about 5 minutes and process in a food processor until smooth. Heat until warm and serve over bread pudding.

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