Multi-Level Mexican Dip

Multi-Level Mexican Dip

Multi-Level Mexican Dip

Ay, caramba! This layered Mexican dip is a scrumptious appetizer that brings ethnic flavor to your table. Your guests won't be able to resist double dipping.

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Makes:
8 servings

Ingredients

1 cup beans, unsalted

1 1/4 cup sour cream

1/4 tsp. cumin, ground

1/4 tsp. Tabasco

1/3 cup onion, finely chopped

1 tsp. lime juice

1/4 tsp. red pepper flakes

1/3 cup green onions

2 tomatoes, chopped

1 cup cheddar cheese, shredded


Methods/steps

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12 inches in diameter and at least 1 ½ inch deep. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer. Garnish with rings of green onions on outside, tomatoes and cheese in center. Cover and refrigerate till serving time.


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