Have some fun with fondue. This fondue casserole is more than a hot dish of melted cheese prepared on a layer of bread. It's got some extra ingredients that give it an award-winning kick.
At a glance
- Trim crusts from bread and cut into cubes. Arrange in bottom of greased 9x13 inch baking pan. Beat eggs well; add remaining ingredients and pour over bread. Refrigerate overnight or for at least 6 hours; bake in moderate oven at 350 degrees for 1 hour or until done. Let stand 5 minutes before serving. Garnish with parsley.
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