Mushroom Fondue

Mushroom Fondue

Mushroom Fondue
Have some fun with fondue. This fondue casserole is more than a hot dish of melted cheese prepared on a layer of bread. It's got some extra ingredients that give it an award-winning kick.
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Main Ingredient:
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Makes:
6 servings

Ingredients
  • 6 slices French bread, 1 ½ inch cubes
  • 4 eggs
  • 3 cup grated sharp cheddar cheese
  • 3 1/2 cup milk
  • 3/4 cup canned mushrooms, drained
  • 2 tbsp. chopped pimiento
  • 1 tsp. dry mustard
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1 cup ham, cubed or bacon, fried & crumbled

  • Methods/steps
    1. Trim crusts from bread and cut into cubes. Arrange in bottom of greased 9x13 inch baking pan. Beat eggs well; add remaining ingredients and pour over bread. Refrigerate overnight or for at least 6 hours; bake in moderate oven at 350 degrees for 1 hour or until done. Let stand 5 minutes before serving. Garnish with parsley.

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