My Chocolate Salami

My Chocolate Salami

My Chocolate Salami
There's no salami, only the log shape used to prepare this delicious Italian frozen dessert which is served in slices. When you're searching from a delicious break from the dessert norm, let this be it.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
12 servings

Ingredients
1 pack of le petit beurre
1 stick of butter
3 tbsp. unsweetened Droste cocoa powder
5 tbsp. of sugar
2 eggs
1/4 cup crushed walnuts

Methods/steps
Melt butter and let it cool down. In a bowl mix well sugar, eggs, butter, and cocoa. Crumble biscuits into this mixture. Mix all and pour this mixture on a plastic wrap and roll a salami shape. Put it in freezer for an hour. Cake will be firmer in an hour.
Additional Tips
Ready in 2 hours

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