White Mousse Pie
Nothing compares to the tempting taste of white chocolate. This marvelous mousse pie requires no cooking time. Drop in a couple teaspoons of rum for an added kick. As far as desserts go, this one truly takes the cake.
At a glance
For Mousse pie: 2 cups chilled whipping cream, divided
1 envelope of unflavored gelatin
1 cup Hershey's vanilla milk chips
2 egg whites, at room temperature
2 tbsp. sugar
8-inch chocolate flavored crumb crust
1 can cherry pie filling
In large microwave safe bowl, place 1 cup whipping cream; stir in gelatin. Allow softening at least 5 minutes; stir in vanilla milk chips. Microwave on high 1 to 1 1/2 minutes, or until chips are melted and mixture is smooth when stirred. (Stir with wire whisk, if needed.) Chill 15 minutes, or just until mixture is lukewarm. In small mixer bowl, beat egg whites until foamy; gradually beat in sugar until stiff peaks form. Fold into vanilla mixture. In small mixing bowl, beat remaining 1 cup chilled whipping cream until stiff; fold into vanilla mixture. Pour into crust. Cover, chill until firm. Just before serving, cover top of pie with cherry pie filling.
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