No Gluten Smoky Bacon Wraps

No Gluten Smoky Bacon Wraps

No Gluten Smoky Bacon Wraps
Enjoy these tasty bacon & sausage wraps in this remarkable dish!
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Ingredients
1 pkg. bacon
1 pkg. 16 oz. mini sausage
1 cup packed brown sugar

Methods/steps
Cut sausages in half. Take a strip of bacon and wrap around sausage. One piece of bacon should be able to wrap around 3 pieces of sausage. Place in a foil lined baking pan. Put them as close together as possible. Sprinkle with brown sugar and bake uncovered at 400 degrees for 30-40 minutes or until bacon is crisp.

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