No Yeast Pizza Dough

No Yeast Pizza Dough

No Yeast Pizza Dough

Just because you're short on yeast doesn't mean you can't enjoy a palate-pleasing pizza prepared in the comfort of your own kitchen. This delicious dough requires little effort and time yet brings a tasty reward to the table. There's no toss-up here.

At a glance
Main Ingredient:
Cooking Method:
1 pizza crust


1 cup all-purpose flour

1 tsp. salt
1 tsp. dried oregano
1/8 tsp. black pepper
2 eggs, lightly beaten
2/3 cup milk


Preheat oven to 400 degrees. Lightly grease a rimmed pizza pan or baking sheet. In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter. Bake in preheated oven for 20 to 25 minutes, until crust is set. Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Additional Tips

Prep Time 10 Min Cook Time 35 Min Ready in 45 Min

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