Nutty Blue Cheese

Nutty Blue Cheese

Nutty Blue Cheese
Feeling blue? This scrumptious spread goes great on crackers or chips. The blue cheese is bursting with flavor and the pecans pack a great punch as well. It's a real crowd pleaser.
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Makes:
2-1/2 cups

Ingredients
1 lb. good quality blue cheese, crumbled
4 tbsp. butter, softened
1/4 cup whipping cream
1 clove garlic
1 cup pecans, toasted and finely chopped
1/4 cup green onions, finely chopped
1/4 cup chopped Italian parsley
Toasted baguette slices, unsalted crackers, pear or apple slices.

Methods/steps
Place in a blander the blue cheese, butter, cream and garlic. Cover and mix until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days. For easier spreading, remove mixture from the refrigerator at least an hour before serving to soften. Serve at room temperature.

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