Nutty Blue Cheese
Feeling blue? This scrumptious spread goes great on crackers or chips. The blue cheese is bursting with flavor and the pecans pack a great punch as well. It's a real crowd pleaser.
At a glance
1 lb. good quality blue cheese, crumbled
4 tbsp. butter, softened
1/4 cup whipping cream
1 clove garlic
1 cup pecans, toasted and finely chopped
1/4 cup green onions, finely chopped
1/4 cup chopped Italian parsley
Toasted baguette slices, unsalted crackers, pear or apple slices.
Place in a blander the blue cheese, butter, cream and garlic. Cover and mix until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days. For easier spreading, remove mixture from the refrigerator at least an hour before serving to soften. Serve at room temperature.
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