Nutty Caribbean Snapper

Nutty Caribbean Snapper

Nutty Caribbean Snapper
The nuts retain moisture and flavor in the fish and add a pleasing texture and taste. It has a great taste you'll go nuts for... so snap it up!
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Occasions:
Serves:
1

Ingredients
1 mango, diced
1 tbsp. cilantro, fine chop
1/4 cup Vidalia onion, rough chop
1 tsp. white wine vinegar
1 tsp. mango coulis
1 dash cilantro oil
Salt and pepper
1 filet red snapper filet
Egg wash
Ground macadamia nuts

Methods/steps
To make the chutney, combine the mango, cilantro, onion, vinegar, coulis and cilantro oil. Refrigerate, covered, until needed. Season the fish with salt and pepper; brush with egg wash on one side and coat that side with macadamia nuts. Pan sear, flipping once, until done. Serve nut side up and garnish with chutney.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.