Nutty French Toast

Nutty French Toast

Nutty French Toast
When the holidays roll around, this French toast casserole is a breakfast dish that truly takes the cake. In fact, your guests are sure to go nuts over this sweet treat.
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Main Ingredient:
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Makes:
6-8 servings

Ingredients
4 large eggs, lightly beaten
1/4 cup sugar
1/4 tsp. ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 tsp. vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter, melted
1/2 cup macadamia nuts, chopped
Garnishes
Powdered sugar
Ground nutmeg

Methods/steps
Combine first six ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-baking dish. Pour egg mixture over bread slices. Cover and refrigerate 8 hours or overnight, turning bread once. The next morning, pour butter into a 15x10x1 jellyroll pan. Place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes. Sprinkle with nuts and bake an additional 10 minutes. Garnish with powdered sugar and/or nutmeg. Serve with maple syrup.
Additional Tips
Ready in 50 min

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