Oat Cookies

Oat Cookies

Oat Cookies

Sow your oats with these cookies. This basic recipe requires just a few ingredients and very little thought. They're extremely healthy so you won't feel guilty about giving the kids a handful. Oat what a feeling!

At a glance
Main Ingredient:
Cooking Method:


4 oz. butter

2 oz. soft brown sugar
4 oz. whole-wheat flour
4 oz. porridge oats
1 tsp. milk, optional


Cream butter and sugar and mix in flour and oats and work into a paste. Moisten if necessary with a tsp. of milk. Using a floured board, roll out about 1/4 inch thick and cut into rounds. Put onto a greased baking tray. Bake just above middle in a moderately hot oven at 375 degrees for 20 minutes, until pale brown. Take straight off baking tin on to a wire rack to cool.

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