We could also call this everything-but-the-kitchen-sink casserole. With cheese, jam, eggs, scallions, milk and seasonings, there's not a whole lot missing from this breakfast dish.
At a glance
3 cups potatoes, shredded
3/4 cup jalapeño jack cheese, shredded
1 cup cooked ham, diced
1/4 cup scallions, sliced with tops
4 large eggs, slightly beaten
1 1/2 cups whole milk, not fat free
1/4 tsp. ground pepper
1/8 tsp. salt
Preheat oven to 350 degrees. Spray round 2-inch deep casserole or pie plate with nonstick spray. Arrange potatoes evenly in the bottom of the casserole. Sprinkle with cheese, green onions and ham. Combine eggs, milk, salt and pepper over potato mixture. Bake uncovered for 40-45 minutes until center is set and inserted knife comes out clean. Let rest for 5 minutes before slicing.
Ready in 1 hour 20 min
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