Olives & Lobster Salad

Olives & Lobster Salad

Olives & Lobster Salad
Listen to our tale... as in lobster tale. This shell of a dish combines a variety of great tastes to forge one mouthwatering meal. Dive into its goodness today.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
10 servings

Ingredients
  • 1 1/2 cups dried small pasta shells
  • 3 cups of lobster meat
  • 2 stalks celery, finely chopped
  • 3/4 cup black olives
  • 1 1/2 cups mayonnaise
  • 1/3 cup Catalina salad dressing
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. hot sauce
  • 1/4 tsp. Dijon mustard
  • 1 cup cubed Cheddar cheese

  • Methods/steps
    1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
    Additional Tips
    Ready in 1 hour and 25 min

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