Listen to our tale... as in lobster tale. This shell of a dish combines a variety of great tastes to forge one mouthwatering meal. Dive into its goodness today.
Olives & Lobster Salad
Olives & Lobster Salad
Ingredients
For 10 people
1 1/2 cup(s) dried small pasta shells
3 cup(s) lobster meat
2stalks celery, finely chopped
3/4 cup(s) black olives
1 1/2 cup(s) mayonnaise
5 1/3 tablespoon(s) Catalina salad dressing
2 teaspoon(s) Worcestershire sauce
1 tablespoon(s) hot sauce
1/4 teaspoon(s) Dijon mustard
1 cup(s) cubed Cheddar cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.