Olives & Shrimp Salad Dressing

Olives & Shrimp Salad Dressing

Olives & Shrimp Salad Dressing
Feel free to add some chopped red bell pepper for color and make sure to let the dressing sit in the refrigerator to blend all the flavors.
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Main Ingredient:
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Makes:
Ready in 1 hour

Ingredients
  • 2 lb. macaroni, cooked
  • 4 lb. shrimp, boiled and peeled
  • 24 hard-boiled eggs, chopped
  • 2 cups onions, finely chopped
  • 1 cup celery, finely chopped
  • 2 cups black olives, finely chopped
  • 2 cups dill pickles, chopped
  • 1 quart of mayonnaise
  • 1/2 cup olive oil
  • 2 tbsp. Louisiana hot sauce
  • 2 tbsp. lemon juice
  • 1 tbsp. Lea & Perrins Worcestershire Sauce
  • 1 tbsp. mustard
  • 2 tbsp. ketchup

  • Methods/steps
    1. Cook macaroni, drain, and cool.
    2. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
    3. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
    4. Pour over other ingredients and mix well.
    5. Refrigerate 1 hour before serving.

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