One-Hour Breaded Pork Chops
These palate-pleasing pork chops are dipped in scrambled eggs, coated with breadcrumbs and then baked for a mouth-watering meal. Simple, healthy and downright delicious!
4-6 boneless pork chops, 2 inches thick
2 cups Italian breadcrumbs
Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the breadcrumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture and then the breadcrumbs. Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear.
Ready in 1 hour and 10 min 4-6 servings
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