One Hour Chicken
The name says it all. Bake this chicken in one hour and reap the appetizing benefits of a flavorful dish that your family will flock to.
At a glance
3 lb. boned, skinned, quartered chicken breasts
1 egg, beaten
1 cup flour, seasoned with salt and pepper
1/2 cup butter
1/4 cup lemon juice
1/2 cup Marsala wine
Dip chicken in flour and egg. Brown slowly. Arrange in single layer in ovenproof dish. Melt butter. Add lemon juice and wine. Pour over chicken. Sprinkle with parsley. Cover with foil. Bake at 325 degrees for 45 minutes.
Ready in 1 hour
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