One Pot Jambalaya

One Pot Jambalaya

One Pot Jambalaya
You don't have to head down to the bayou to enjoy a real Cajun dish. This jambalaya is smokin hot. In fact, you'll be swamped with compliments on this gourmet grub.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
3/4 lb. medium shrimp, peeled deveined uncooked
1 large onion, chopped
1 medium green bell pepper, chopped
2 medium celery ribs, chopped
3 garlic cloves, finely chopped
1 (28 oz.) can diced tomatoes, undrained
2 cups spicy smoked sausage, fully cooked and sliced
1 tbsp. parsley flakes
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper sauce
4 cups cooked rice

Methods/steps
Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker. Cover and cook on “low” heat setting 7 to 8 hours (or “high” heat setting 3 to 4 hours) or until vegetables are tender. Stir in shrimp. Cover and cook on “low” heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice.
Additional Tips
Ready in ½ day

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