Open-Faced Roast Beef & Blue Cheese

Open-Faced Roast Beef & Blue Cheese

Open-Faced Roast Beef & Blue Cheese
A mixture of butter and blue cheese with crumbled bacon, this spread goes great over this open-faced sandwich. As the ultimate closer, top with Swiss cheese and bake. The finished product is out of this world.
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Makes:
6 servings

Ingredients
1/2 cup butter, softened
2 cups crumbled blue cheese
1/4 cup cooked bacon, crumbled
6 slices pumpernickel or dark rye bread
6 slices Swiss cheese
6 slices deli roast beef
6 thin slices red onion
6 dill pickle spears

Methods/steps
In a small bowl, beat butter and blue cheese until smooth and mix in bacon. Spread about 1/4 cup mixture on each slice of bread and top with a slice of Swiss cheese. Place on baking sheet and broil, 4 inches from heat source, until cheese is melted, about 1 minute. Top each with roast beef, onion and pickle and serve open-faced.

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