Orange Chicken & Rice
Quick and easy... Those are two words to describe this fast and flavorful dish. You'll enjoy every bite of a family favorite that's a winner every time.
At a glance
1/2 cup light/no/low fat mayonnaise, divided (pref. Miracle Whip)
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1/2 cup orange juice
2 tbsp. brown sugar
1 1/2 cup MINUTE White Rice, uncooked
1 green pepper, cut into strips
1-2 cup mandarin orange segments, drained, (add to your liking)
1-2 cup pineapple chunks, drained (add to your liking)
Heat 2 tbsp. of the dressing in skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Drain. Reduce heat to medium. Mix remaining dressing, juice and sugar. Stir into skillet. Add rice and green pepper; bring to boil. Remove from heat; add orange segments and pineapple. Let stand, covered, 5 minutes.
Ready in 20 min
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