Orzo Feta Salad

Orzo Feta Salad

Orzo Feta Salad
Talk about a great twist of feta. This Greek-inspired salad is loaded with orzo, feta, cucumbers and a host of other mouthwatering ingredients that are a taste of heaven. Serve it anytime, anyplace.
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Makes:
5-6 servings

Ingredients
3 1/4 cups orzo pasta, cooked and cooled 1 cup cucumbers, cubed 4 green onions, chopped (can use red onions, chopped) 2 cups feta cheese (crumbled into big chunks) 1 cup olives (sliced, and use black olives) 1/4 cup olive oil 1 lemon, juice of 2 tsp. dried oregano (or to taste, can also use 1-2 tbsp. chopped fresh oregano) 1/4 cup chopped fresh parsley 1 tsp. minced fresh garlic (or to taste) 1-2 tsp. sugar (optional) 1 cup mayonnaise Salt and pepper

Methods/steps

In a large bowl, combine all ingredients together; toss well to combine adjusting seasonings to suit taste. Mix in mayonnaise, adding in more to taste. Cover and chill for a minimum of 2 hours.

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Additional Tips
Ready in 2 hours

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