Come with me to the sea of love, as in, you'll love these divine sea scallops. With fresh vegetables and spices, it's bursting with flavor.
For 4 people
In a bowl, combine all ingredients except scallops and sauté oil. Let sit at least 30 minutes so flavors may come together. Heat oil in a sauté pan until the oil is hot, but not smoking. Add scallops to pan and sear for about 1 ½ minutes, until nicely brown. Turn scallops over and cook another minute. Drain scallops on paper towels. Make mounds of salsa on four plates; position five scallops around each mound.