Parmesan & Parsley Tortellini
When you're looking for a gourmet Italian recipe that's quick and convenient, look no further than this tempting pasta dish that's prepared with ready-made tortellini. It's creamy and dreamy.
At a glance
1 1/4 lb. cheese tortellini, cooked Fresh parsley, chopped Fresh Parmesan, grated Tomato Basil Cream Sauce: 1/4 cup olive oil 2 large cloves; garlic, mince 2 cups plum tomatoes; peel, crush, drain 1 chicken bouillon cube, mash 4 tsp. dried basil 2 tsp. fresh parsley, chop 1/4 tsp. black pepper 2 cups heavy cream 4 tbsp. fresh Parmesan, grated 2 cups heavy cream 4 tbsp. fresh Parmesan, grated
Cut tomatoes into chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes. Sauté the garlic in olive oil and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve topped with parsley and cheese.
Ready in 20 min
QUICK RECIPE SEARCH