Party Fondue

Party Fondue

Party Fondue
This is a fondue for all tastes -- it's ideal for meat and seafood lovers as well. It's okay to be a dip!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1 pkg. Onion Soup Mix
4 1/2 cups boiling water
1 cup red wine
3 tbsp. chili sauce
Juice of 1 lemon
1/3 cup fresh parsley, finely chopped
1/2 lb. filleted steak, uncooked
1/2 lb. chicken or turkey breast, sliced very thin, uncooked
1/2 lb. large shrimp, shelled, deveined, uncooked
1/2 lb. scallops, uncooked
1 egg

Methods/steps
In saucepan, mix Onion Soup Mix with boiling water, wine, chili sauce and lemon juice. Bring to a boil. Simmer uncovered for approximately 1 hour. Add parsley and pour into fondue pot. On dining table set pot on its stand over low flame. Arrange meat and seafood on 4 dinner plates and serve. If desired, when fondue is finished, break egg into fondue pot while stirring, and serve as soup in small bowls.

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