Party Slices

Party Slices

Party Slices
This open-faced "sandwich" is served on a slice of bread. The beef, sausage, onion and cheese mixture comes together wonderfully for a super succulent taste.
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Ingredients
1 lb. ground beef
1 lb. bulk sausages
1 medium onion, chopped
1 lb. American cheese, cubed
1 tsp. Worcestershire
1 tsp. dried oregano
Salt and pepper to taste
Party rye bread

Methods/steps
Brown beef, pork and onion until onion is tender; drain. Stir in remaining ingredients except bread. Spread rye bread with about 1 tbsp. mixture each and broil until hot and bubbly. May be frozen and broiled without defrosting.

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