Eggplant Appetizer

Eggplant Appetizer

Eggplant Appetizer
There's something fishy about pasta that's so simple yet so good. You'll be singing a happy tuna when you taste this dish that relies on the tempting taste of canned tuna fish and eggplant appetizer. Give it a twirl tonight.
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8

Ingredients
1 lb. thin spaghetti
3 tbsp. of olive oil
2 or 3 cloves garlic, chopped
1 can tuna fish with oil
1 can eggplant appetizer
Water
Basil, as desired
thyme, as desired
Oregano, as desired
Parsley, as desired

Methods/steps
Put the olive oil in a large pot. Heat slowly. Chop and saute garlic in oil. Put in can of tuna fish with oil and heat a few minutes. Open can of eggplant and put in pot. Mix in water and the other ingredients. Heat over low heat. Cook spaghetti al dente, drain and put in bowl and mix all ingredients together. Top with Parmesan cheese and serve immediately.

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