Peach, Apricot or Pear Sorbet
This sorbet is magnificent and tastes like a fruit salad at its best. Choose from your favorite fruits and go to town.
At a glance
2 (15 oz.) cans peach halves, apricots, or
pear halves in heavy syrup
1 tbsp. pear schnapps or amaretto
2 tbsp. liqueur
Freeze unopened cans of fruit 24 hours. Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender and process until smooth. Add liqueur; process until combined. Transfer to container. Cover; freeze until ready to serve.
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