Peach, Apricot or Pear Sorbet

Peach, Apricot or Pear Sorbet

Peach, Apricot or Pear Sorbet
This sorbet is magnificent and tastes like a fruit salad at its best. Choose from your favorite fruits and go to town.
Print
SPONSORED:
At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
10 servings

Ingredients
2 (15 oz.) cans peach halves, apricots, or
pear halves in heavy syrup
1 tbsp. pear schnapps or amaretto
2 tbsp. liqueur

Methods/steps
Freeze unopened cans of fruit 24 hours. Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender and process until smooth. Add liqueur; process until combined. Transfer to container. Cover; freeze until ready to serve.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.