Peach Coffee Cake

Peach Coffee Cake

Peach Coffee Cake

Have your coffee cake and eat it, too! This diet-friendly splurge is definitely worth a try during that midmorning break – or anytime!

At a glance
Cooking Lite:
Healthy Eating:


For Cake:

2 c. reduced-fat Bisquick 1 egg or egg substitute 2/3 cup skim milk 1 tbsp. lemon juice 4 tbsp. sugar 2 small peaches, diced 1 tsp. cinnamon

For Topping:

1/4 cup flour 1/4 cup brown sugar 1/4 pecans, chopped 1 1/2 tbsp. butter 1/4 tsp. cinnamon


Spray an 8x8 baking pan with cooking spray and set aside. Add lemon juice to skim milk and set aside. In a bowl mix together Bisquick, egg, sugar, and 1 tsp cinnamon. Add milk and stir until everything just comes together. Add peaches and gently stir until they are mixed in. Pour batter into prepared pan. In a small bowl mix together flour, brown sugar, 1/4 tsp cinnamon, butter and pecans. Mix with a fork or your hand until mixture resembles coarse crumbs. Sprinkle on top of batter. Bake in a 400-degree oven for 25 minutes or until done.

Additional Tips

Related Recipes

Need more luscious cake recipes? No problem!

pepsi cake
chocolate spongy cake
carrot cake

Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.