Peanut Butter Pie
Get ready to go nutty over this delicious dessert...as in peanutty. This peanut butter pie is the stuff sweet dreams are made of. No matter how you slice it, expect your family and friends to come back for seconds.
1 1/2 cups crushed shredded wheat crackers
Preheat oven to 350 degrees. Prepare chocolate pudding using skim milk. Set aside. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and cool. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, and then fold in whipped topping. Pour in chocolate pudding as bottom layer. Pour mixture into cooled crust.