Peanut Butter Pie

Peanut Butter Pie

Peanut Butter Pie

Get ready to go nutty over this delicious dessert...as in peanutty. This peanut butter pie is the stuff sweet dreams are made of. No matter how you slice it, expect your family and friends to come back for seconds.

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At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Healthy Eating:
Serves:
8

Ingredients

1 1/2 cups crushed shredded wheat crackers

1/2 cup chopped pecans
1 1/2 tsp. heat stable artificial sweetener
3/4 cup butter, softened
1/2 (8 oz.) pkg. light cream cheese, softened
3/4 cup peanut butter
1 package sugar free chocolate pudding
1 cup skim milk
1 (8 oz.) container frozen whipped topping, thawed


Methods/steps

Preheat oven to 350 degrees. Prepare chocolate pudding using skim milk. Set aside.  In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9-inch pie pan. Bake in preheated oven for 7 minutes. Remove and cool. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, and then fold in whipped topping. Pour in chocolate pudding as bottom layer. Pour mixture into cooled crust.

Additional Tips

Chill 2 to 3 hours before serving. 

Related Recipes:
It's hard to resist a slice of heaven. No matter how you cut it these pies take the cake. Check out our:
Lemon Meringue Pie
Chocolate Eclair Pie
Creamy Banana Pie


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