It's a tempting twist on this traditional Middle Eastern dip. You'll go nuts over this hummus recipe that's made from boiled peanuts. It's one shell of a treat for your tastebuds.
At a glance
1 cup shelled boiled peanuts 2 tbsp. tahini 2 tbsp. fresh lemon juice 1 tbsp. chopped fresh parsley 1 tsp. minced fresh garlic 1/4 tsp. ground cumin Pinch of ground red pepper 2 tbsp. olive oil Garnishes: olive oil, shelled boiled peanuts Pita rounds or pita chips
Process first 7 ingredients in a food processor until coarsely chopped, stopping to scrape down sides. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 tbsp. water, 1 tbsp. at a time, for desired spreading consistency. Garnish, if desired. Serve with pita rounds or pita chips.
Ready in 25 min
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