Pecan Encrusted Salmon

Pecan Encrusted Salmon

Pecan Encrusted Salmon
It's all upstream with this nutty salmon entree. With just a few basic ingredients, you can serve up a seafood special that's simply divine.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
1 serving

Ingredients
1 8-oz. salmon filet
3 oz. crushed pecan halves
2 oz. clarified butter
2 tbsp. Frangelico liqueur
1/2 cup heavy cream
1 tbsp. brown sugar

Methods/steps
Heat sauté pan. Coat salmon in crushed pecans. Place butter in sauté pan. Sear salmon on both sides. Finish in 350-degree oven until desired temperature, about 5-10 minutes. While salmon is in oven, deglaze sauté pan with Frangelico; add brown sugar and cream. Reduce to desired consistency. Plate salmon and drizzle with sauce.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.