Pecorino With Honey, Rosemary, and Walnuts

Pecorino With Honey, Rosemary, and Walnuts

Pecorino With Honey, Rosemary, and Walnuts
Good before or after a meal according to your taste and tradition. It could also be served as a salad course.
Print
At a glance
Main Ingredient:
Course/Dish:
Occasions:
Serves:
4

Ingredients
2 rosemary sprigs 
1/2 cup extra-virgin olive oil 
2 tbsp. honey 
1 lb. pecorino cheese, cut into 8 thin slices 
1/2 tsp. cracked black pepper 
16 walnut halves 

Methods/steps
Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
Top with the black pepper and walnuts and serve.
Additional Tips
No Cooking Needed

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.