Good before or after a meal according to your taste and tradition. It could also be served as a salad course.
For 4 people
Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
Top with the black pepper and walnuts and serve.
No Cooking Needed