Penne with Garlic & Oil
Ward off the vampires that have sucked the life out of your dinner menu with this penne with garlic and oil. The only thing bad about this mouth-watering meal will be your breath.
1 (16 oz.) pkg. dry penne pasta
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. In small saucepan, saute' garlic a small amount of oil. Combine garlic, olive oil and pasta in a bowl. Mix in Parmesan cheese.
Ready in 25 min