Penne with Garlic & Oil

Penne with Garlic & Oil

Penne with Garlic & Oil

Ward off the vampires that have sucked the life out of your dinner menu with this penne with garlic and oil. The only thing bad about this mouth-watering meal will be your breath.

Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients

1 (16 oz.) pkg. dry penne pasta

4 tbsp. olive oil
1 tsp. minced garlic
1/3 cup grated Parmesan cheese


Methods/steps

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain. In small saucepan, saute' garlic a small amount of oil. Combine garlic, olive oil and pasta in a bowl. Mix in Parmesan cheese.

Additional Tips

Ready in 25 min


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.