Penne with Mushroom Sauce

Penne with Mushroom Sauce

Penne with Mushroom Sauce
Make shroom for this penne pasta. One taste and you'll be so glad you used for noodle and prepared this mushroom-inspired meal.
Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1 (8 oz.) pkg. of penne pasta
1/4 cup olive oil
1 clove garlic, finely chopped
1 lb. button mushrooms, sliced
Salt and freshly ground black pepper to taste
1 tbsp. butter
1 1/2 tsp. chopped fresh parsley
1/4 cup grated Parmesan cheese

Methods/steps
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until “al dente”, and drain. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Additional Tips
Prep Time 15 Min Cook Time 20 Min Ready In 35 Min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.