Penne with Mushroom Sauce
Make shroom for this penne pasta. One taste and you'll be so glad you used for noodle and prepared this mushroom-inspired meal.
At a glance
1 (8 oz.) pkg. of penne pasta
1/4 cup olive oil
1 clove garlic, finely chopped
1 lb. button mushrooms, sliced
Salt and freshly ground black pepper to taste
1 tbsp. butter
1 1/2 tsp. chopped fresh parsley
1/4 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until “al dente”, and drain. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Prep Time 15 Min Cook Time 20 Min Ready In 35 Min
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