Pepper Jelly Roll
Cream cheese and hot pepper jelly are blended together in this tried-and-true treat. This dip goes great on gourmet crackers. However, you can also toast some bread and use it as a spread.
At a glance
Ready in 5 min
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) jar of hot pepper jelly
Combine cream cheese and hot pepper jelly in a bowl and beat with electric mixer until smooth. Serve with crackers or bread.
QUICK RECIPE SEARCH