Pepperoni Chicken Parmesan

Pepperoni Chicken Parmesan

Pepperoni Chicken Parmesan

There's chicken parmesan... and then there's chicken parmesan infused with pepperoni. The addition of pepperoni takes this class Italian dish to the next level. Flock to it! 

At a glance
Main Ingredient:
Cooking Method:
4 servings


4 large boneless and skinless chicken breasts 4 oz. pepperoni, sliced 3/4 cup provolone cheese, grated 3/4 cup of mozzarella, grated 2 cups Italian seasoned breadcrumbs 1 1/2 cup of tomato sauce 1/4 cup grated Parmesan cheese Spray oil


Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin. Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting board. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mix in the center of the chicken. Bring the sides in slightly and roll up, like an egg roll. Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil. Bake at 375 degrees for about 25 minutes or until lightly brown; top with warm sauce, garnish with Parmesan and serve immediately.

Additional Tips

Ready in 40 min

Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.