Pepperoni Chicken Parmesan
There's chicken parmesan... and then there's chicken parmesan infused with pepperoni. The addition of pepperoni takes this class Italian dish to the next level. Flock to it!
4 large boneless and skinless chicken breasts 4 oz. pepperoni, sliced 3/4 cup provolone cheese, grated 3/4 cup of mozzarella, grated 2 cups Italian seasoned breadcrumbs 1 1/2 cup of tomato sauce 1/4 cup grated Parmesan cheese Spray oil
Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin. Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting board. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mix in the center of the chicken. Bring the sides in slightly and roll up, like an egg roll. Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil. Bake at 375 degrees for about 25 minutes or until lightly brown; top with warm sauce, garnish with Parmesan and serve immediately.
Ready in 40 min